Boiling, frying and deep frying, all in one unit. Up to 4 times fast and 40% less power consumption. Whether for an a la carte restaurant or high volume catering, preparing 30 individual portions or thousands of meals, cooking overnight, pressure cooking or cooking during service, the VarioCookingCenter® always offers the right solution for the individual requirements of your kitchen.

The perfect piece of equipment for Restaurants, Food Manufacturers, Hotels, Aged Care, Hospitals, Clubs/Pubs,Contract Caterers, Production kitchens, Function Centres and; Schools.